Sour Cherry & Salsa Spaghetti Bolognese
Sour Cherry & Salsa Spaghetti Bolognese
for 4-6 people
Preparation time: 15 min
Cooking time: 35 min
Materials
300 g minced meat
1 medium onion
500 g pasta
250 g Freya Gurme Cherry Salsa sauce
Enough salt and pepper
olive oil
Fabrication
Put olive oil in a pan
Add the diced onions and fry until they turn pink.
Add your minced meat and fry it.
Boil your pasta in another pot for 9 minutes.
Add Freya Gurme Sour Cherry Salsa sauce to your roasted ground meat and serve your pasta. Add and mix
Serve as you wish
Enjoy your meal!
