Cherry Rubarb Pear
Cherry Rubarb Pear
for 8 people
Preparation time: 15 min
Cooking time: 25 min
Materials
4 medium pears
200 g Roquefort cheese
150 g Freya Sour Cherry Rhubarb Sauce
100 g shelled walnuts
To decorate; honey
Fabrication
Preheat the oven to 180 C.
Remove the core of the pears with the help of a spoon.
Put the cheese into small pieces in a bowl,
Add your sour cherry Işkın sauce and the walnuts cut into small pieces and mix.
Arrange the pears in the baking dish and place the cheese mixture in the middle.
Bake in the oven for about 25 minutes.
Serve on plates garnished with honey.
Enjoy your meal!
